Commercial fruit and vegetable cutting machine for restaurant
Product Description
Multifunctional vegetable cutter/large double-head vegetable cutter SH-118
Model: SH-118
Voltage: 220V
Power: 1.87KW
Weight: 200KG
Machine size: 1300×650×1340mm
Output: 500-2000KG/H (The actual output depends on the customer's materials and actual use)
Bulb cutting specifications
Dice: 8/10/12/15/20MM
Shred: 2-8MM
Slice: 2-8 mm
leaf vegetable: 1-35 mm
The multifunctional double-head vegetable cutter SH-118 has double frequency conversion function. One end cuts leafy vegetables, such as spring onions, leeks, celery, cabbage, green vegetables, etc.; the other cuts bulbous roots, such as radish, potatoes, sweet potatoes, taro Bamboo shoots, onions, eggplants, apples and other fruits and vegetables. The conveyor belt of the equipment adopts a quick-release design, which is convenient for replacement and maintenance. It has multiple functions, high output and good cutting effect. The body is made of 304 stainless steel, which meets the hygiene requirements; it is suitable for food processing plants, catering industries, units or schools Used in dining halls, catering distribution centers, etc.
Commercial fruit and vegetable cutting machine for restaurantCommercial fruit and vegetable cutting machine for restaurantCommercial fruit and vegetable cutting machine for restaurant