Commercial meat brine injection machine for food company
Product Description
Product name: saline injection machine
Product model: YS-500
Brine pump power: 1.1KW
Conveyor belt width: 300mm
Brine pump speed: 1400rpm
Brine pump pressure: 0-4.5 bar
Dimensions: 1300*600*1900MM
Output: less than 2.5 tons/hour
The salt water injection machine can inject the salting liquid prepared with salt water and auxiliary materials into the meat pieces, and then the material liquid is fully salted and penetrated by vacuum tumbler, which can loosen the structure of muscle tissue and is beneficial to the dissolution of myosin. The enhancement of ionic strength and the adjustment of the characteristics of protein, etc., injecting the prepared aqueous solution can make the meat tender and soft, thereby improving the yield of meat products and the tenderness and taste of meat products. According to different process requirements,
By adjusting the stepping speed, the stepping distance, the gap of the meat pressing plate and the injection pressure, the pickling liquid can be injected into the product quantitatively, uniformly and continuously, so as to achieve the injection effect of the product.
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