Fruit and vegetable washing machine invention and maintenance precautions Modern people are paying more and more attention to health. They believe that manual washing will not wash off pesticide resid

Fruit and vegetable washing machine invention and maintenance precautions

Modern people are paying more and more attention to health. They believe that manual washing will not wash off pesticide residues on vegetables, and they are safe and safe to eat. However, the manual cleaning of fruits and vegetables can only meet the needs of a small number of people. For food processing enterprises, it is far from keeping up with demand, so the fruit and vegetable washing machine was born. Compared with manual cleaning, the fruit and vegetable washing machine relies on technical means to save manpower and wash vegetables more healthily. The operation of the machine is simple, but how should we maintain them? You can refer to the following points:

1. The standard value of the pressure chain of the vegetable washing machine is between 4-9 mm. After each use, it can be checked whether the pressure chain is within the standard value range.

2. After washing the dishes, you need to perform cleaning on the machine. Clean, do not use sharp tools to clean the brush roller. When the shield and shield are removed, it is forbidden to use a nozzle to directly roll the brush.

3. Be careful not to damage the power cord during use, to avoid water in the motor or power cord, and to cause a safety accident.

4. The key parts of the washing machine parts and screws should be oiled regularly. It is generally recommended to choose high quality olive oil for lubrication.

5. After using the vegetable washing machine for 100 hours, it is necessary to open the shield and the guard plate, and some lubricants on the chain of the vegetable washing machine are.

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