Introduction of bone cutting machine

Introduction of bone cutting machine

Automatic bone dicing machine is suitable for processing equipment such as chicken, duck meat, small and medium animal bones, ribs, frozen meat, fresh meat, frozen chicken and duck, chicken legs, etc. The shape is adjustable in size. The traditional sawing machine will produce sawdust and minced meat. The slash is wasteful. According to the reliable figure, it consumes 4 to 5 kilograms per 100 kilograms. This bone cutting machine has no sawdust and the consumption is basically negligible. The ground saves costs.

The automatic bone cutting machine has the following characteristics:

1. The machine works in automatic mode, but it needs to be fed by hand.

2, the machine is designed for flat body, stainless steel sealing plate, in line with food hygiene regulations and easy to clean.

3, stainless steel door, the surface is treated, easy to clean and maintain.

4. The thickness adjustment plate is reinforced to facilitate the adjustment of the processing thickness.

5, the machine meets relevant design standards, and has anti-misoperation pressure bar design, which effectively reduces work accidents.

6, the machine is waterproof, easy to clean, durable and hygienic.

7. The fuselage has the advantages of compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, and good bone cutting effect.

The bone cutting machine is a favorable equipment for the canteens and food processing factories, which greatly speeds up work efficiency and reduces labor costs. ?

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