Introduction of fruit and vegetable washing machine design and operation steps

Introduction of fruit and vegetable washing machine design and operation steps

The vegetable and vegetable washing machine is cleaned by a bubble water bath, and is suitable for cleaning operations of strawberries, jujubes, stem vegetables, fruits, etc., and can be designed and manufactured according to the output of the products. The fuselage is made of high quality stainless steel and the products meet the national food industry standards. The cleaning operation speed is controlled by the inverter, and the cleaning speed can be adjusted freely. The machine is compact in structure and high in automation. It is suitable for cleaning operations of various vegetable processing enterprises, aquatic products processing enterprises and meat processing enterprises.

The fruit and vegetable washing machine adopts bubble tumbling, brushing and spraying technology to clean the materials in a limited manner. Some food processing plants need to stream production line equipment, and can customize the production line equipment according to different actual processing characteristics, and debug and then send the machine group to the customer to meet the process requirements to a greater extent.

The operation steps of the fruit and vegetable washing machine are briefly introduced:

1. Clean the water tank before use, and then fill it with water;

 

2. Start the conveyor belt with the motor to make the belt belt run normally and the direction is correct;

 

3, start the vortex pump, inject air into the water tank, the water in the box is tumbling;

 

4. Open the spray pipe valve to make the water spray evenly on the mesh belt;

 

5. Check each operating part and make sure it can work after normal operation.

 

The above is the introduction of the specific operation method of the fruit and vegetable washing machine.

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