Introduction of meat shredder

Introduction of meat shredder

The small stainless steel multi-function meat cutter is connected with a magnetron switch in series on the motor control circuit and placed in the chassis, while the control magnet is installed on the shield. When the shield is lifted, the magnetron switch will be in a state of open circuit, and the motor can not rotate to better protect the operator's safety. Special attention should be paid to the absolute inability to remove the safety shield operation!

According to the nameplate of the meat cutter, the voltage is connected with the power supply with leakage protector, and the ground wire must be well connected. Close the switch and press the start button to see if the knife set is turning correctly. Temperature pieces of meat removed from bones are slowly laid down from the cutting place and can be filamentous at one time. In addition, the machine is multi-functional, can cut shredded meat or sliced meat, as long as the knife group can be replaced to achieve results. When replacing the knife set, we must pay attention to the safe operation: first cut off the power supply, open the shield, remove the nut, press the spring, and pull out the handle of the two-hand fastening knife set.

 

The meat cutter is easy to clean. It can be washed with water from the entrance of the protective cover to the blade, or the cutter group can be removed and washed with water immersion. Worm oil tank, gear bearing should be regularly lubricated, blunt blades can be grinded by grinding wheel, oil bar. When the machine is not in use, the knife set should be protected by vegetable oil.

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