Introduction of meatloaf machine

Introduction of meatloaf machine

The meatloaf machine is designed and manufactured according to the specifications, sanitary and process requirements of the meat processing machinery. The frame and the parts in contact with meat are made of stainless steel and other qualified materials; the machine runs smoothly and the noise is low during use; the electrical appliance adopts waterproof switch and has high protection level.

The machine adopts the structural design of the synchronous operation of the feeding blade and the forming drum to ensure more material feeding and consistent forming pressure; in order to make the adjustment of the thickness of the formed meat cake convenient and accurate, the core part is designed as a whole. Removable. The machine is reasonable in design, easy to clean, simple and durable to operate.

Introduction to the working principle of the meatloaf machine: the feed is ground meat, and the hamburger patties and meatballs are automatically produced according to the set weight. Fast, low noise, simple, reliable, compact and easy to maintain. It is also possible to use a mixture of different ingredients, breadcrumbs, eggs, vegetables, cheese, beans, seasonings of beef and chicken, and fish. Especially suitable for meat processing plants, supermarkets, restaurants, etc.

Production of products of different shapes can be achieved by replacing different molds. Suitable for making hamburger patties, chicken cakes, fish cakes, vegetarian cakes, potato cakes, pumpkin cakes and so on. The patties forming machine is suitable for the molding of various meat patties; it can produce various specifications by changing the size and thickness of the forming port.

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