Introduction of the importance and maintenance of fresh meat slicer

Introduction of the importance and maintenance of fresh meat slicer

At present, in the food industry, it can replace human cutting beef and mutton, cutting automation, it is convenient to save a lot of time, because the machine needs to touch with beef and mutton often, so its durability is very important, so how to increase durability? The following methods can be referenced:

1. When using a fresh meat slicer, the tool should be sprayed.

2, before the machine to do a good job of protection, the gear of the new device is prone to loosening, it is necessary to check frequently. Pay more attention to whether the various parts of the meat cutting machine are working properly, and check if there is any problem with the replacement or repair.

3. After the machine is finished, it is necessary to do daily maintenance work, clean the remaining pieces of meat, clean the place with water, and put the machine in a dry place.

4, usually also regular grinding, regular refueling, regular inspection of parts.

Fresh meat slicers are widely used in food machinery, and small machine families are also suitable for use. Food restaurants, food processing industries, supermarkets, etc. are one of the basic facilities, which can speed up work efficiency and reduce the workload of kitchen workers. For food processing companies, they can also be combined into a production line, which is one of the important production equipment for processing dried pork, beef jerky and other foods.

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