Introduction of the vegetable washing machine in Cherry Tomatoes fruit production line

Introduction of the vegetable washing machine in the Cherry Tomatoes  fruit production line

The saint fruit production line, which has the steps of cleaning the fruit, uses bubble cleaning to effectively separate the surface of the object to be cleaned, simulates the basic action of manual cleaning and effectively avoids the phenomenon of bumps, bumps and scratches in manual cleaning. Improve work efficiency and change manual work into mechanized processing. Suitable for a variety of fresh vegetables, salted vegetables, fungi, seafood. According to the specific gravity of the materials to be cleaned, two models are designed: full mesh belt type and half mesh belt type. The semi-mesh belt type is suitable for materials whose specific gravity is less than or equal to water, and the whole mesh belt type is suitable for materials with specific gravity greater than water or fear of bruising.

 

The saint fruit production line is not as good as the washing machine for the cleaning part: the cleaning equipment consists of a main part such as a tank body, an inner tank body, a sediment isolation net, a lifting device, and a bubble generating device. Washing machine operation steps:

 

(1) Clean the water tank and fill it with water; inject water into the main tank until the overflow overflows;

(2) Start the conveyor belt with the motor to make the belt belt run normally and the direction is correct;

 

(3) Start the vortex pump and inject air into the water tank to make the water in the tank tumbling;

 

(4) Open the spray pipe valve so that the water is evenly sprayed on the mesh belt;

 

(5) Check each operating part and make sure it can work after normal operation.

 

(6) Depending on the degree of cleaning of the material, it can be cleaned separately before the mesh belt is transported.

food machine  vegetable washing machine  fruit dehydrator  food processing line  packaging equipment