Introduction to the multi-operation and use of double-head cutting machine

Introduction to the multi-operation and use of double-head cutting machine

Introduction to the standard operation of the double-head cutting machine:

1. Place the equipment on the level ground before operation, the machine needs to be placed smoothly and flatly; confirm that the equipment plug is in good contact, no looseness, no trace;

2. Check if there is any foreign matter in the rotating barrel or on the conveyor belt. If there is foreign matter, it needs to be cleaned to avoid damage to the cutter;

3. Operate and adjust the cutting mode according to the vegetables to be processed. The centrifugal slicer is used for slicing the hard vegetables of the melon and the potato, and the vertical knife part can process the leaf soft vegetables or the cut pieces into pieces of different specifications. Ding, diamond and other shapes;

4. Install the vertical knife, first turn the adjustable eccentric wheel to make the knife holder go to the bottom dead center, then lift the knife holder upwards 1-2 mm, so that the vertical knife contacts the conveyor belt, tighten the nut to the vertical knife Fasten to the knife holder. If the tool holder is lifted up, the vegetable may be connected to the knife. If the knife holder is lifted too much, the conveyor belt may be cut.

The purpose of the double-head cutting machine: This equipment can cut leaves, silk, segments, etc., leafy vegetables, cutting size can be adjusted. The leafy vegetables are transported by the conveyor belt, and the speed of the turning and the belt speed are separately controlled by the frequency converter.

Double-head shredders use customer group introduction: food factory, clean vegetable processing; net food distribution industry, college logistics, group meals, student nutrition meal, rest assured breakfast, restaurant chain, large kitchen, large factory, corporate canteen and so on.

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