Invention of Fish Slice Killer

Invention of Fish Slice Killer

Fish is rich in protein, which is one of the main sources of protein for most human beings in China. But the processing of fish is troublesome. Killing and cutting fish are also easy to hurt human hands. Therefore, intelligent human invented fish slicing killer.

The whole machine is made of stainless steel up to the standard. It is wearable and durable and meets the relevant food hygiene standards. Put the fish at the inlet of the equipment. The conveyor belt automatically sends the fish to the cutting blade. The fish is divided into two pieces or butterfly slices. It is suitable for aquatic products processing plants, meat processing plants, fish canning plants and large restaurants.

 

Fish slicing machine is suitable for fish species: silver carp, grass carp, carp, mackerel, red fish, polyline fish, tilapia and other kinds of fish, as long as the height of the fish back to the belly is greater than 15 cm can be sliced. Features: 1. Adopt imported round blade, the blade can be adjusted left and right to improve the output. 2. Processing efficiency is high, cutting 40-70 tails per minute. 3. The fuselage is all made of SUS304 stainless steel, which can be washed with water and meets the hygienic requirements. Shenghui company has strong technical force, advanced technology and complete equipment. It is a high-tech aquatic processing equipment manufacturer integrating technology research and development, production and sales. Fish washing machine, fish slicing machine, fish cutting machine, ice fish machine, squid processing line, cooking and cooling line and other equipment have been developed successively.

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