Killing fish is convenient for life

Killing fish is convenient for life

Killing machines and slaughtering machines only have a slight change in the name. In fact, their functions are similar. Now many aquatic processing factories and some large-scale restaurants have started to use them. Because the use of machines instead of labor increases productivity and reduces labor costs, it is a very cost-effective business, and merchants always have to maximize profits.

The fish killing machine does not only kill the fish. It also includes dissecting the internal organs of the fish belly. It can automatically open the fish belly, pull out the internal organs, and then the internal organs are discharged at the discharge port. In the process, it will not Affect the integrity of the fish body, and the opening depth of the fish belly can be adjusted. So what do you need to do after killing the fish? Needless to think, it is definitely necessary to wash the fish. At this time, all the fish are poured into the fish washing machine for direct cleaning. Press the button and wait for a while, the fish will be washed automatically, and there is no need to manually handle it. This whole process not only reduces the cost, but also makes the fish cleaner.