Maintenance of Vegetable Cutter

Maintenance of Vegetable Cutter

1. Place the equipment in the air before operation to ensure that the machine is stable and reliable. Make sure that the plug of the equipment has good contact, no loosening and no water mark.

2. Check whether there are foreign bodies in the rotating barrel or on the delivery belt. If there are foreign bodies, they must be cleared and cleaned so as not to cause tool damage.

3. Operate and adjust the cutting form according to the processed vegetables. The centrifugal slicer is used to slice the hard vegetable of melon and potato. The vertical knife can partially process the soft vegetable or the sliced vegetable into various shapes such as blocks, dices and diamonds of different specifications.

4. Install the vertical knife. First rotate the adjustable eccentric wheel to make the tool holder move to the bottom dead point, then raise the tool holder 1-2 mm upward. After the vertical knife contacts the delivery belt, fasten the vertical knife on the tool holder with the fastening nut. If the lifting height of the knife holder is small, vegetables may be knifed together. If the lifting height of the knife holder is too high, it is possible to cut the safety belt.

  

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