Points for Attention in the Use of Electric Slicer

Points for Attention in the Use of Electric Slicer

Small desktop electric meat cutter is mainly ideal products for meat processing, such as pork, beef, mutton, brine, etc. It is widely used in brine processing vendors, canteens, restaurants and other places.

 

Cautions for the use of small desktop electric meat cutter:

1. For single-phase motors, the fluctuation of power supply voltage must be greater than the rated voltage (+10%). Otherwise, it should be equipped with a regulator to use. If the three-phase motor is used, the meat-grinding tee should be removed first, the power-on test should be carried out, and the steering should be corrected so that the motor steering can be used in the same direction as that shown by the arrow.

 

2. Cutting time should not exceed 2 minutes in order to prevent cutting tools from rubbing, heating and burning, cutting inlet and outlet.

 

3. It is strictly forbidden to put your hand into the inlet and outlet ports when starting the machine.

 

4. Care should be taken in loading, unloading and cleaning cutting tools to prevent accidental injuries.

 

5. Power supply should be cut off during cleaning and maintenance. It is strictly forbidden to use sprinkler pipe to clean the machine.

 

The electric cutter body is made of stainless steel with excellent design, high safety factor and simple operation. Only with a power control switch, anyone can master the operation. With low cost and high efficiency, it can replace the work efficiency of several people. It is an ideal choice tool for small catering restaurants. For large catering and food processing factories, there are also large-scale cutting machines, meat dicing machines and other options.

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