Reduce the manual operation with automatic cutting machine

Reduce the manual operation with automatic cutting machine

Kunming Chunmiao Student Nutrition Food Service Co., Ltd., No. 13 Baole Lane, Kunming, serves the school and walks into the side of the cleaning room. The unprocessed vegetables are placed in plastic baskets, and the four-wheeled trolleys that can move freely are placed under the baskets. There are 4 pools in the washing room, two of which are vegetable washing tanks. After the vegetables are washed twice, they enter the soaking pool to stop soaking. The remaining one is a meat washing pool with two chopping boards on the side of the pool.

Several automatic cutting machines placed against the wall were purchased by the company in order to reduce labor and shorten the processing time. “It’s slow to cut vegetables by hand. One is unhygienic. This machine only needs to be set up. It will come out in a few minutes.”

Han Zhiqiang, the founder of Chunmiao Company, has accumulated more than 20 years of nutritious meal experience in Shanghai. In Kunming, this assembly line has completed the semi-mechanized operation of vegetable cleaning, cutting, kitchen operation, cartoning and dishwashing. At the same time, ensure the safety and nutritional quality of food.

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