The Birth of Garlic Mud Machine

The Birth of Garlic Mud Machine

In our life, eating, drinking and eating are unavoidable. When eating out, no matter what others are prepared for, but if you eat at home, you have to do a lot of work by yourself. Usually, garlic is more used for cooking. Although there are special tools for making garlic paste, you always feel that they are made with tools. Without that taste, share with you how to quickly pound garlic into mashed garlic without pounding it.

 

First, prepare a few garlic, remove the dry skin and heels, then put them on the table, then peel the garlic, peel off all the garlic skins and wash them. Next, take out a mineral water bottle (other beverage bottles can also be), and then put the peeled garlic one by one into the clean mineral water bottle, find a flat ground, on the ground or on the table, the better is the wooden table, a thicker place, the bottle to and fro, repeatedly smashed. Turn around and smash. Don't just hit one place. About forty or fifty times, the garlic cloves in the bottle become muddy. This method of making garlic paste is good, but the supply is only suitable for families. For catering and food processing industry, it is far behind the consumption. For this reason, professionals specially designed garlic paste machine.

The design of garlic mash machine is in place. It can produce a large amount of garlic mash quickly, which is tens of times faster than the speed of making garlic mash by hand.

vegetable chopper  veggie chopper  electric vegetable chopper  electric onion cutter