Use of bulbous cutting machine

Use of bulbous cutting machine

With the rapid development of China's food machinery, the cutting machine has also been greatly improved, and the types and functions are also increasing. The following is a brief introduction to the use of the bulbous cutting machine, so that everyone can understand and be familiar with it. 

The use of the bulbous cutting machine: The cutting machine includes all the functions of the single cutting machine, and can also cut round such as potatoes, radishes and the like. Vegetables such as roots and stems can be processed into tablets, silk, and diced. The slicing device is used for slicing of hard vegetables (radish, potatoes, fruits, and potatoes), and the thickness is freely adjusted within 1-10 mm to maintain the effect of manual cutting. The size and shape of the cut vegetables are very neat and beautiful, the error is very small, and the amount of cut vegetables is relatively large. Therefore, it is popular among customers and friends who have large amount of cut vegetables and high requirements for cutting vegetables. Generally, they are suitable for large hotels, canteens, fruits and vegetables. Processing plants, vegetable distribution centers, can be sliced, shredded, cut, but can not be diced, block. It is generally used by customers for the processing of fruits and vegetables. It is used in places where the amount of cut vegetables is large and the specifications of the cut vegetables are very strict and precise.

The vegetable cutting machine allows people to say goodbye to the hand-cut vegetables, from the tedious work to the relaxed working environment. The root preservative machine food processing work adds new colors, reduces costs, improves efficiency, and develops rapidly.