Vacuum pickling machine for making kimchi

Vacuum pickling machine for making kimchi

Kimchi is one of the more famous Korean traditional dishes and is also a typical fermented food. South Korea, which is at a high latitude, has a long winter, a cold climate, and a short season for growing vegetables. Every winter, Korean housewives need to prepare winter food for their families. In the autumn, vegetables such as cabbage, cucumber and radish are marinated, so every household in the winter has a variety of kimchi. In addition to cabbage, various leafy vegetables such as radish, leeks, shallots, and cucumbers can also be used as the main raw materials for kimchi. Meat or seafood can also be used as an adjunct according to different tastes. Such flavors vary and the production methods vary, resulting in more than 100 types of kimchi. Kimchi is also used in a variety of dishes.

Studies have shown that Korean kimchi has a variety of beneficial effects on people. Korean kimchi contains a lot of vitamins. It also contains healthy strains that help digestion. The country eats a lot of delicious kimchi, so that when the locals take pictures, they say "Kimchi" instead of "Eggplant". Kimchi can be said to be one of the dark dishes with many benefits. The vacuum pickling machine uses a more convenient method to make delicious kimchi.

The vacuum pickling machine is suitable for use in different meat processing plants and fast food chains. Due to the vacuum curing, the curing time can be shortened. This not only relaxes the structure of the meat, but also achieves tenderization, and it seems to make the appearance of the meat look better and increase the yield.

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