Vegetable cutters also need to pay attention to hygiene

Vegetable cutters also need to pay attention to hygiene

Thai Ms. A told reporters that her children had just entered junior high school this year. After entering junior high school, they often said that the school canteen was not delicious. At first, she thought that the children were too picky to eat, and she also educated them several times. Later, the child grievingly told her that the food was not only bad in taste, but also bad in quality. "He said he had eaten plastic bags, steel wire," but there was no evidence, she had to let the child pay more attention to the meal, "until recently, every weekend home he had diarrhea.

 

According to the on-site photos provided by parents, a multi-purpose vegetable cutter used in the school canteen is covered with leaves and residues on blades, entrances and outlets, and has accumulated a layer of black dirt, like mouldy. On the table, a canteen worker was cutting yam. The yam to be cut was placed in a large iron basin, but the bottom of the basin was covered with yellow dirt.

Parents came to the school together and asked for an explanation. A school official admitted that the irregularities found by parents did exist and that they had rectified them. At the canteen site, a head of the General Services Department said that according to the relevant regulations, the cutting machine does need to be cleaned every day, but workers may think that this is rough processing, and then will be cleaned.

 

In fact, it is not only the fresh ingredients, but also the food machinery needs to be cleaned and maintained frequently, in order to achieve a healthy diet!

vegetable cutting machine  vegetable cutter  vegetable slicer