Meat loosening lobster machine
Product Description
Meat loosening lobster machine
Meat tenderizer is to cut off the tendons or fibers of a good piece of stake, making the meat more soft and delicious.
Uses: used for pork, beef, mutton tablets increase, loosen the tendons, improve the structure of meat, so tender meat, taste better.
Machine principle: through the group with a cutter knife to cut meat, meat can effectively enlarge the size and loose meat .
Cutting tools to take the external suspension design, the transmission part of the belt and motorcycle chain two speed, easy to operate. The blade is made of special stainless steel, hard and durable. The machine is convenient to wash, saving time and labor. Suitable for large-scale hotel restaurants or chain restaurants, meat processing plants. Features:
1. The tenderizer, used for meat steak tenderizing.
2. If used on beef, can penetrate the fascia of beef to make beef taste better.
The details of machine
1. The tenderizer, used for meat steak tenderizing.
2. If used on beef, can penetrate the fascia of beef to make beef taste better.