Benefits of potato shredder

Benefits of potato shredder

Potatoes are difficult to cut when they are shredded. Many people cut them out unevenly. It is said that the chef has cut potatoes for 50 years to sum up the experience of shredding, simple and practical: first of all, the knife should choose a sharp kitchen knife, weightless and unsuitable, in order to use freely in their hands, heavy handedness acid, light, it is also very laborious to cut. The knife should be thinner, and the thickness of the upper and lower knives should be the same. Potato selection size appropriate, smooth surface of fresh potatoes, peeled and washed. Then cut the potatoes into thin slices, remember to lay the slices evenly, press the potato slices with your left hand, and cut the potatoes into shreds with a knife in your right hand, so fast and thin!

If it's really the knife technique that chefs have practiced for many years, though they have mastered it, they are no longer recognized by today's efficiency. If they boil tens of percent of shredded potatoes every day, how much time will it take to cut them? How can this manual work be calculated?  In fact, a potato shredder can easily solve such a waste of time and human resources! It takes only a few minutes to cut out a lot of potato shreds, which is equivalent to the work efficiency of several people, and the size of the shredded potatoes is very uniform, comparable to the chef who has cut potato shreds for 50 years!

The operation of potato shredder is very simple, as long as the peeled potatoes are put into the machine feed port, a few seconds have become silky! It can also cut potato chips, potato chips and so on. Other fruits and melons can also be cut.

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