Characteristics of frozen meat slicer

Characteristics of frozen meat slicer

When meat is chilled and frozen until it is very hard, it is easy to cut thin slices, especially frozen mutton and beef. Sliced slices are suitable for hot pot. But if you use people to cut it, it will be a waste of time, and the frozen meat is too hard to cut, so the manufacturer invented a special machine for cutting frozen meat.

The special features of the frozen meat slicer are as follows:

1. The automatic mode of working speed of the new microtome is 60 times per minute. The manual mode has foot switch. It can run continuously and in a single section according to need. It can cut 30-50 kilograms per 10 minutes in the continuous and automatic mode.

2. The machine is planar fuselage design, stainless steel sealing plate, in line with food hygiene standards and easy to clean;

3. Stainless rigid door, special surface treatment, easy cleaning and maintenance;

4. The thickness adjusting plate is designed to adjust the thickness of the processing easily and will not shake when moving.

5. The new type of cutting machine is equipped with safety pressure bar design to improve work safety.

6. The machine is waterproof, easy to clean, safe and hygienic.

7. The machine has many advantages, such as compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, and good bone cutting effect.

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