Crayfish Ultrasonic Cleaner / Scallop Ultrasonic Cleaner C-29
Voltage: 220V/380V 50HZ
Yield: about 50KG/H (crayfish)
Ultrasonic frequency: 20KHZ
Cylinder volume: 0.05 cubic (50KG water)
1. Ultrasonic and bubble tumbling alternately clean the outer shell of crayfish, shellfish and other materials. The cleaning effect is good without damaging the material and activity. Ultrasonic peeling off the dirt on the surface of the object to be cleaned, the washing speed is fast, the production efficiency is improved, and no manual cleaning is required. An* can be relied on to save work space and labor costs.
2. The program controls the cleaning time and the number of cycles. The customer can set the cleaning time and the number of cycles within a certain range according to the cleaning materials.
3, can be used to clean crayfish, scallops, fruits and vegetables and other materials.
This machine is mainly based on ultrasonic cleaning, and the bubble tumbling and discharging will accelerate the falling off. The mechanism of ultrasonic cleaning mainly has the following aspects: a strong shock wave is generated when the cavitation bubble is broken, and a part of the dirt layer is peeled off under the action of the shock wave. Disperse, emulsify, and fall off. Because of the bubbles generated by the cavitation phenomenon, the gap between the dirt layer formed by the impact and the surface layer and the gap penetrates, because the small bubble and the sound pressure expand and contract simultaneously, the physical force such as peeling repeatedly acts on the dirt layer, the dirt The layers are peeled off and the bubbles continue to penetrate inward until the dirt is completely stripped.
food equipment Crayfish washer Ultrasonic washer Crayfish washing machine Ultrasonic cleaning machine