Comparison between artificial fish killing and fish killing machine

Comparison between artificial fish killing and fish killing machine

Manually open the grass to remove the internal organs, the steps are as follows:

The first step, shooting halo;

The second step, to scale, here are a few small steps: use the back of the knife to slant the fish head to start scraping the scales. Note that it is oblique to the fish head, otherwise the knife is easy to use different depths of force, causing damage to the fish;

The third step, digging the internal organs: (1) At the bottom of the fish, the tail fins begin to use the knife to draw a mouth about 5 mm deep at the mouth of the fish. The fish is about two pounds. If the fish is small, it is shallower and the fish is deeper. Be careful not to scratch the internal organs; (2) After opening the belly, start from the tail to pick up the internal organs, so that the whole body can be pulled out and then rinsed out;

The fourth step: digging.

Finally, it is to be cleaned again. Do you see that the most wasteful time is to count the scales? In the family, you can handle the demand for family fish. If you put it in business, it will be troublesome. Some burn. The fish shop may have to specifically kill the fish expert to barely meet the demand! Manual killing of fish is a waste of time and a waste of manpower. At the moment, one to two fish killers can solve this problem!

The output of the fish killer is very high. It is not a problem to kill a few hundred kilograms of fish in an hour. How many individuals can achieve such work efficiency? It can be said that one machine is in hand and the problem is completely solved.

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