Contrast between Artificial Fish Killing and Fish Killing Machine

Contrast between Artificial Fish Killing and Fish Killing Machine

Artificial opening of grass carp guts, the steps are roughly as follows:

1. Fainting;

2. Scale removal, here are several small steps: using a knife to start scaling the head, pay attention to the head, otherwise the knife is easy to use different depth of force, causing damage to the fish;

3. Digging the viscera: (1) At the bottom of the tail fin, the fish begins to cut a hole about 5 mm deep into the mouth with a knife. This fish is about two kilograms. If the fish is small, it is shallow, the fish is larger and deeper, and it should be careful not to cut the viscera; (2) After opening the stomach, the viscera can be extracted by hand from the tail, so that the viscera can be removed as a whole, and then rinsed out;

Fourth: Excavation of gills.

Later is re-cleaning, do you see, which is more time-consuming to scale, in the family with this operation can also cope with the family's demand for fish, if placed in business, it would be troublesome, some fish shops may have to specially invite killers to barely cope with the demand! Artificial killing of fish is a waste of time and manpower. At present, one or two fishing machines can solve this problem.

The output of fish killer is very high. It is not a problem to kill hundreds of kilograms of fish in an hour. How many people will be able to achieve such efficiency? It can be said that the problem will be solved once the machine is in hand.

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