EnglishViews: 0 Author: Site Editor Publish Time: 2019-07-18 Origin: Site
Effect of Potato Chips Production Line on Potato Processing in Enterprises
The Institute of Agricultural Products Processing of the Academy of Agricultural Sciences held a propaganda campaign last year to introduce potato staple foods to primary school students and housewives by introducing potato products and related cooking knowledge and recipes.
In addition to scientific research units, processing enterprises also play an important role in the promotion and popularization of potatoes. First of all, the proportion of potatoes added does not need to be too harsh. From the nutritional point of view, it is not the higher the proportion of additions, the higher the value. From a technical point of view, the high proportion of additions will increase the processing difficulty and the cost. Therefore, 20%~50% is a relatively reasonable proportion.
Secondly, enterprises should combine the consumption habits and regional characteristics to guide production. If you like steamed bread, you can make steamed bread. If you like rice noodles, you can make rice noodles. The production line should be specialized, while the varieties and practices should be localized.
Third, there is no need for all staple food products to be close to the terminal. Enterprises can choose to process some intermediate products such as potato pulp and mashed potato.
There are many ways for enterprises to process potatoes, some of which will be processed into French fries, which requires a French fries production line.
The equipment of the French fries production line is rather complex. It is not a food machinery factory that can produce a whole production line, but several manufacturers cooperate to complete it. In the pre-process of the potato chips production line, it is necessary to use the wool stick machine to clean and peel potatoes, and the vegetable cutter to slice and other processes.
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