Egg breaking separator machine
The egg breaking machine imitates the manual knocking action, realizes the automatic separation of the eggshell and the egg liquid, and can be installed with a strainer to realize the separation of egg yolk and egg white. The machine is reasonable in structure, sturdy and durable, easy to operate, easy to clean, in line with the standard of Weisheng; machine performance is stable, reliable, high production efficiency, good separation effect, widely used in the production of cakes, desserts, pies, pasta and other foods, suitable for Used in food processing plants.
The details of machine
1. The whole machine adopts programmable controller to realize the continuous operation of automatic parts such as egg laying, egg picking, egg knocking, clamshell, separation, shell throwing, etc., such as adding strainer to realize separation of egg yolk and egg white;
2. There is less residual liquid in the treated eggshell to avoid human waste;
3. System integration, stable performance, simple maintenance and reliability;
4. Completely replace labor and reduce production costs;
5. Widely used in various food processing enterprises.