Fish skin remover has good effect on removing fish skin

Fish skin remover has good effect on removing fish skin

In recent years, due to the encouragement of fishery processing industry to actively conduct deep-sea fishing operations and deep processing, various aquatic products with deep-sea fish as healthy food resources emerge in endlessly. However, in the processing of deep-sea fish resources, a large number of waste materials (including head, skin, scales, fins, tail, bones, crushed meat and viscera) will be produced. According to the survey, about 20% - 30% of the processing by-products are produced per ton of deep-sea fish products. These wastes are rich in nutrients and beneficial ingredients, such as protein, chondroitin, phospholipids, vitamins and so on. If they are not well utilized, they will cause a great waste of resources.

For the processing of fish, the peeling of fish skin is a relatively troublesome thing. If only the skin is peeled off manually, it needs a fairly skilled knife method. The cost of making fish skin will be greatly increased, and the effect can not meet the demand. For this reason, smart people invented a skinner!

The Skinner can easily separate the skin from the meat, and the effect of skinning is quite good. The fish skin separated from the fish is complete and can be processed in the next step. The fish meat is complete and can also be directly processed in the next step. It is very practical!

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