Food safety should use high quality taro peeling machine

Food safety should use high quality taro peeling machine

Food safety issues are one of the most important concerns. On November 27, Shuangliu County law enforcement officers seized a workshop in the village of Lanjiagou, Gongxing Town, which used sodium pyrosulfite to soak and clean the steamed bread. I found that this small workshop uses harmful substances to remove the taro into the taro. The specific steps are as follows:

1. The vendor puts sodium metabisulfite into the peeling machine that soaks the steamed bread.

2, soaked in the peeled taro with sodium metabisulfite, it looks not only white and tender, but also does not change color for a long time.

The whitening and smooth peeling hoe, do you dare to eat? Anyway, the vendors who "made" these gimmicks will not eat. Anyone who has experience in handling gimmicks knows that once the hoe is peeled, it will soon turn yellow or even red, but some gimmicks on the market can be fresh and white for a long time. What is the mystery? It is because of the addition of some special chemicals, adding sodium metabisulfite bleach. Many traders call it a preservative. Whether it is an insider or a trader, it is said that this bleaching taro is not easy to boil. "I definitely don't eat."

In fact, the use of a large-scale manufacturer of the taro peeling machine can play a role in rapid peeling, so that the produced peeled taro will not have to be placed under the air for a long time, thus causing surface discoloration. These machines are also called peeling sticks, which are used to peel the materials by the design of the sticks.

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