How to use garlic splitting machine

How to use garlic splitting machine

Garlic is flat or short conical, with grayish white or light brown membranous scales on the outside, peeling off the epidermis, with 6 to 10 garlic cloves inside, which has anti-disease effect and is popular among the public. Some experiments have shown that certain functional active substances in garlic have a certain bactericidal effect. The sulfur-containing compounds and selenium-containing compounds contained in garlic also have certain positive effects on disease prevention. But garlic is only a kind of food after all. It should not be exaggerated, and it should not be regarded as a disease-resistant drug in daily life. According to the National Institute of Diseases, no dietary supplements are recommended to prevent illness, but garlic is a vegetable with potential disease resistance.

At present, the demand for garlic on the market is very large. If the old-style garlic splitting method is used, the production effect will not be able to keep up, so the garlic splitting machine is also invented.

At present, there are a variety of garlic splitting machines on the market. When these garlic splitting machines work, the size of the equipment should be adjusted according to the size of the garlic head. The adjustment method is to adjust the screws at the four corners of the upper plate bracket to make the upper and lower plates. The spacing is adjusted to fit. This adjustment requires four bolts to be adjusted, and the proper position to adjust to requires experience and the position cannot be determined intuitively. At the same time, the garlic cloves after operation are of different sizes and need to be manually selected or sent to the siever for screening. The screening machines are usually connected by a feeder, which takes up space.