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Introduction of food machinery

The food industry is one of the industrial chains of China's national economy, while the food machinery industry is an industry that provides equipment for the food industry. In China, the food machinery industry originated in the early 1950s when the new China was founded. It relied mainly on its own strength, from scratch, from small to large, from weak to strong, constantly innovating and transforming, and gradually developed and improved from scratch. So far, it has gone through nearly 60 years of glorious development.

There are many types of food machinery, including screening and cleaning machinery, crushing and cutting machinery, mixing and homogenizing machinery, forming machinery, separating machinery, evaporation and concentration machinery, drying machinery, baking machinery, freezing machinery, and extrusion machinery. , conveying machinery, etc. In a food processing industry, not all types of machines can be used, and different food processing industries require different food processing machinery.

Food machinery is mainly divided into three categories on the material, the first is stainless steel (main material), the second is aluminum alloy, and the third is iron. Commonly used stainless steel and aluminum alloy, iron material is easy to rust, used less in food processing, but some parts of the machine that are not in contact with food may still use iron.