Zhaoqing High-tech Zone Shenghui Machinery Co., Ltd
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Industrial mixer machine

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The beater adopts the variable frequency spiral gearbox output shifting design, the stepless speed regulation function and the stirring blade swirling design, so that the minced meat fiber is refined to ensure that the meat stuffing is evenly mixed and fluffy, and the sauce liquid can be fully absorbed. Saturated, keeping the meat stuffed with pine, fresh, tender and delicious taste. The twisted rib blade is designed to be smooth, smooth, smooth, evenly whipped, low in temperature, high in yield, uniform in low-speed beating, bucket and cutter The mixing gap is small, and the phenomenon of residual meat is reduced. It can be mixed with positive and negative mixing and evenly peeled, and the meat produced is rich in taste. The working principle is to use the speed regulation. Firstly, the meat is boiled and slowly brushed into a mud, and then the stepless tapping is performed to make the meat fiber play a large amount of water absorption and heavy organization, so that the meat products
  • DJ-100L/200L

  • Shenghui machine

  • Shenghui-mixer

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Product Description

Industrial mixer machine

The beater adopts the variable frequency spiral gearbox output shifting design, the stepless speed regulation function and the stirring blade swirling design, so that the minced meat fiber is refined to ensure that the meat stuffing is evenly mixed and fluffy, and the sauce liquid can be fully absorbed. Saturated, keeping the meat stuffed with pine, fresh, tender and delicious taste. The twisted rib blade is designed to be smooth, smooth, smooth, evenly whipped, low in temperature, high in yield, uniform in low-speed beating, bucket and cutter The mixing gap is small, and the phenomenon of residual meat is reduced. It can be mixed with positive and negative mixing and evenly peeled, and the meat produced is rich in taste. The working principle is to use the speed regulation. Firstly, the meat is boiled and slowly brushed into a mud, and then the stepless tapping is performed to make the meat fiber play a large amount of water absorption and heavy organization, so that the meat products

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