Introduction and use precautions for automatic fish killing machine

Introduction and use precautions for automatic fish killing machine

The automatic fish killing machine is a new type of fish processing equipment developed by the designers of Yuhui Food Machinery. It can replace the manual killing of fish and has a good effect. It is a good choice for fish processors, while improving work efficiency. Bringing high economic benefits to customers.

The automatic killing machine is easy to use and has a good effect on killing fish. It is an ideal device for fish to automatically remove internal organs. The machine greatly reduces the manual labor intensity, greatly improves the work efficiency and reduces the cost, and has the following advantages:

1. The design is reasonable, the structure is simple and orderly;

2. The parts and components are strictly selected to meet the qualified materials and have been tested several times to ensure that the materials are up to standard, hard and wear-resistant, and the work efficiency is high;

3, the scales are removed cleanly, do not hurt the skin and fins, to ensure the appearance of the fish is beautiful;

4, with sputum to visceral function, to ensure accurate opening, visceral removal.

Precautions for the use of automatic fish killer:

1. Keep the work place clean and tidy, pay attention to wiping and cleaning the fish killing machine;

2. Check and adjust the tightness of the conveyor belt, belt, chain, wire rope and other parts;

3. Check the working condition of the bearing and friction parts, pay attention to the change of temperature rise; check the fastening condition of the screw, pin connection and key connection;

4. Check whether the protective device of the fish killing machine is complete;

5. Carry out simple repair work to eliminate the hidden dangers of the fish killer.

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