Introduction of Cutter

Introduction of Cutter

Shredder is a new generation kitchen utensil. It is equipped with knives, which can adjust speed in different stages. It can quickly and accurately cut vegetables, fruits, fish and other shapes into slices, pieces and other shapes according to needs, and the cut food is even in thickness.

The main functions of the cutter are as follows:

Ground meat - To some extent, cut the meat into small pieces and then mix all kinds of materials, so that these materials can be evenly matched and made into meat fillings and meat sauce.

Cut vegetable - dumpling stuffing is mainly divided into meat stuffing and vegetable stuffing, vegetable stuffing is usually green vegetables, carrots, etc. Cutting machine will cut the food into pieces, and evenly fine, delicate taste.

There are two kinds of shredders, domestic and commercial, the general family is weak and small, the appearance is better in design; commercial will be slightly larger, and the power is greater, the material is mostly stainless steel. There is a multi-function chopper, which absorbs the essence of every industry, adopts special spiral cutter, specially chopped open type, and uses material fiber. Mainly processing garlic, ginger, peanuts, horseshoe, meat, fruits and vegetables, this machine has low degree of damage, fast heating, excellent cutting effect, all made of stainless steel, and beautiful appearance, clean and convenient. Reliable, large capacity, small size, wide range of use, in line with health standards, is the major hotels, factories and mines, enterprise canteens, beauty salons and other essential products. Matching Recommendation: According to the needs of additional equipment, such as food cleaning machine and so on.

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