Introduction of Multifunctional Vegetable Cutter

Introduction of Multifunctional Vegetable Cutter

Multi-function vegetable cutter includes single cutter, so it can also cut round potatoes, radishes and so on. Vegetables such as roots, stems and leaves can be processed into slices, silk, diced, rhombus, curves, diced flowers and so on. Slices installed for hard vegetables (radish, potatoes, fruits, potatoes) slices, thickness within 1-10 mm self-adjusting; reciprocating vertical knife will knife into slices of vegetables or soft vegetables (leek, celery) cut into straight silk or segments, curved silk, cuboid (or shaped knife) delivery belt every time moving interval 1-20 mm self-adjusting. The adjustable amount is the width of the silk segment. It should be noted that when the diameter of the cut vegetable is thicker (greater than 30 mm), the effect of slicing is good, which is easy to slice, and the slices or dices made in hours of diameter will be disorderly. Cut vegetable processing surface is smooth, lubricated, regular, well organized, adhere to the effect of manual cutting.

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