Introduction of Vegetable Dehydration with Hanging Basket Style

Introduction of Vegetable Dehydration with Hanging Basket Style

The newly designed Vegetable Dehydrator body similar to the hanging basket style is ingenious. It is made of stainless steel. The design is reasonable. The structure is smooth, easy to clean and effectively eliminates the hygienic dead angle. It meets the relevant standards. The shell is flip-over type and can be equipped with washing pipe and observation hole according to user's requirements. The utility model has the advantages of simple structure, good sealing performance and convenient operation and maintenance. Frequency converter control, stable start, adjustable separation factor. It has strong applicability and wide application range. Blue turnover operation is adopted to avoid excessive contact with vegetables, which may cause unexpected damage to vegetables. PL eliminates the traditional suspension leg, plate weight and high viscosity damper isolator for flat structure, without foundation installation.

The purpose and characteristics of this hanging basket dehydrator are as follows:

For clean centrifuge to meet the relevant health standards. This product is designed for vegetable dehydration industry. It is suitable for dehydration operation in vegetable processing. It can effectively remove residual moisture on vegetable and food surfaces. It is a pre-processing equipment for food drying and vegetable processing.

This product uses flat bottom drum, built-in dehydration basket. Dehydrated blue can also be used as turnover blue. Widely applicable to: vegetable dehydration, food processing and other industries. Including leafy vegetables such as cabbage, cauliflower, broccoli, spinach; stem vegetables such as lettuce, bamboo shoots; root vegetables such as cabbage, radish, garlic and legume vegetables dehydration operations.

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