Introduction of food machinery dryer

Introduction of food machinery dryer

There are many varieties of air dryers, some of which are mainly used for air drying of foods, which are food machinery, and some are used for air drying of other materials for industrial use.

The air dryer for air drying after degerming is easy to operate and easy to use (it can be used when connected to the power supply)! The water removal rate is high and the surface of the package is contaminated with water.

After the bacteria is removed, a large amount of residual water droplets are packed out. The air drying machine can blow off the water droplets on the surface of the material to a certain extent, which greatly shortens the preparation work of labeling and packing, and is suitable for the assembly line operation, and cooperates with the production automation degree of the enterprise. After water removal, it can be directly packed, and the machine can realize continuous operation (used with continuous working bacteria removal machine). When used, the de-bacterified product is put into the conveyor belt, and the airflow generated by the air dryer is sprayed out through the nozzle, blowing The dry air temperature is normal temperature, and the air dryer does not change the color and quality of the material itself. In order to achieve the function of packaging water removal, degreasing, scale, etc., and then can be packed into the warehouse.

Most of the food machinery is made of stainless steel, with beautiful appearance, variable frequency speed control, stable operation, small size and high work efficiency. It is used together with the de-bacterting line and placed at the back of the fungus line. It is more suitable for the drying work of bagged products such as high and low temperature meat products and vegetable products after sterilization.

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