Introduction of fruit and vegetable dicing machine and other vegetable cutting machine

Introduction of fruit and vegetable dicing machine and other vegetable cutting machine

At present, more and more fruit and vegetable dicing machines are used in hotels, restaurants, schools, canteens, restaurants and other industries. It is quite troublesome to cut fruits and vegetables into a diced shape. If you cut it by hand, you must cut the fruit and vegetables into strips and then diced twice. This dicing machine can be cut and formed once, and the cut is still cut. Very uniform.

The cutting principle of the fruit and vegetable dicing machine is to simulate manual cutting, saving time and effort, and the work efficiency is still quite high. In addition to the diced cutting machine, there are other cutting-shaped cutting machines, which are divided into several types according to the functional cutting shape:

1. Small vegetable cutting machine: suitable for tablets, segments, silk, tubers, leafy vegetables, kelp, etc. The typical structure is box type.

2, multi-function cutting machine: including the function of single cutting machine together, can also cut round ingredients, such as potatoes, radishes. Vegetables such as roots, stems, and leaves can be processed into tablets, silk, diced, rhomboid, curved, diced, and flower.

3, double-head type cutting machine: one end special cut leafy vegetables. At the other end, special cuts of roots and stalks such as potatoes and radishes can be cut into various sizes of sheets, wires and strips after replacing the cutter head.

When choosing a machine, you should choose stainless steel material, which is corrosion-resistant, not easy to rust, convenient for cleaning, and high in strength, so that it can be used for a long time.

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