Introduction of the birth and types of garlic peeling machine

Introduction of the birth and types of garlic peeling machine

When the family handles the garlic, every time you wash the garlic on your finger, you can't wash it. The various garlic peeling methods learned on TV, the garlic taste is not easy to use, fast and convenient:

1. Cut the head and tail of the garlic.

2, draw a knife in the middle of the garlic (I later found that a knife is better peeling).

3. Put the garlic in the crisper.

4. Shake hard! After opening, just like a photo, the skin is taken off by yourself!

However, the above methods need to be used in homes and small restaurants. For large canteens and food processing plants, this method can not keep up with the demand, and it also wastes a lot of labor costs! A garlic peeling machine is designed according to the needs of the enterprise to process garlic.

 Early garlic peeling machine is divided into wet peeling and dry peeling. Wet peeling is generally used in garlic deep processing plants. However, it was discovered that the pollution was serious. Some local departments have banned the use of wet garlic peeling machines. At present, such machines are becoming less and less in the market.

There is a kind of automatic gas peeling garlic machine that uses the power of high-power air compressor to force the skin to peel off. The peeling rate and the quality of garlic are directly related to the purchased air compressor. When using 380V voltage, the corresponding air compressor needs to be used together. The hourly power consumption rate is relatively high, and the peeling rate is about 80-90%. The bruise rate is controlled between 5-8%.

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