Introduction of the pickling machine

Introduction of vacuum pickling machine

Operating procedures and cleaning methods for vacuum pickling machines:

1. Machine feeding: Turn on the vacuum pump. When the pressure is reached, connect the suction tube to the suction.

2. Use a vacuum pump to evacuate and maintain a vacuum.

3, control the running time, the tumbler has a special time setting button, which can be set according to different needs to make it play a greater efficiency.

4. The roll time can be set on the barrel control panel to set the roll time. The roll machine will have a fixed interval when it is produced. You can customize the settings according to different needs.

5. Move the knob on the control panel to “Run”, the vacuum pump and the inflation knob are turned “on”, and the machine starts to run according to the setting mode.

6. After the work is finished, stop the work of the vacuum pickling machine. Rotate the knob of the control panel to the stop position. If the working time is set, the machine will stop running automatically after the working time.

The barrels of vacuum pickled machine materials are made of stainless steel rust and can be safely in contact with food. The frame is combined with the actual one, and it can be made of all stainless steel according to customer requirements, or other materials can be used, and the price varies depending on the material. The capacity of the machine depends on the size of the loading bucket. There is a tripod under the capacity barrel. The height and capacity can also be customized according to customer requirements.