Introduction of the pickling machine

Introduction of the pickling machine

The pickling machine is also called the tumbler. It uses the principle of physical impact to let the meat roll up and down in the drum, collide and beat each other, and achieve the functions of massage and pickling. It can make the meat absorb the seasoning material evenly and improve the knot of the meat. Focus on the flexibility of the product. The machine is suitable for the pickling of Western sausages, ham, bacon, barbecue and traditional Chinese poultry, sauce, and casual meat.

The pickling machine uses a water ring vacuum pump for reliable performance. Machine characteristics

1. Shorten the soaking time and greatly improve work efficiency.

2. The seasoning is more uniform, and the taste penetrates well into the meat due to the effect of vacuuming.

3. Have a good tenderization and conditioning effect.

4. Both ends of the drum adopt a spinning type cap structure to increase the beating space in the drum, so that the effect of the rolling material is uniform.

The barrel used for the material of the pickling machine is made of high quality stainless steel, which meets the food hygiene standards and is more reliable to use. This machine adopts water ring vacuum pump, reliable performance, separate water tank and pump station, variable frequency stepless speed regulation. When making materials, the speed will be much faster than manual pickling, which can save a lot of time and effectively improve work efficiency. And the machine has high durability, low power consumption, no loss in the production process, reasonable machine price, it is an ideal pickling helper!