Introduction to the Function of Chopping and Drawing Machine

Introduction to the Function of Chopping and Drawing Machine

Pork ribs refer to the ribs and vertebrae left by pigs, cattle, sheep and other animals after picking meat. They also contain a small amount of meat, which can be eaten, such as braised pork ribs, which is a homemade dish for ordinary people. In addition to protein, fat and vitamins, pork chops also contain a large amount of calcium phosphate, bone collagen and osteomucin, which can provide calcium for children and the elderly.

But spareribs are hard, and housewives usually have a hard time chopping with knives. In restaurants and food processing factories, even male employees chop spareribs with knives for a long time, the operation will be very laborious. In addition, this operation is not appropriate, so chopping machine is very necessary.

Chopper refers to the mechanical equipment for cutting steak, ribs, frozen meat and other large and medium-sized food into sheets, segments and dices through the coordination of transmission system and knife movement. It is widely used in meat processing factories, Family steak production, fresh supermarket meat processing and all kinds of large-scale kitchen production and processing. This machine is suitable for cutting boneless meat, meat with bones, cooked meat, fish, frozen meat and other food materials.

The chopper is made of stainless steel up to the standard. The steel plate is 3 mm thick and the cage body is compact. The surface is polished and wired. The machine blade is made of stainless steel and the quenching process is sharp and durable.

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