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Introduction to the production process of fruit and vegetable production lines

Views: 3     Author: Site Editor     Publish Time: 2019-05-27      Origin: Site

Introduction to the production process of fruit and vegetable production lines

Large-scale fruit and vegetable production line-mellow fruit washing machine adopts modern and excellent equipment to clean and process vegetables and wash it many times higher than washing at home. The processing of clean vegetables has been processed through dozens of processes, so that the dust and sand of vegetables are washed and cleaned. Ozone cleaning and blanching vegetables remove bacteria from vegetables, so consumers can buy and eat with confidence.

electric vegetable chopper

Fruit and vegetable production line process: grading selection - cleaning - de-mixing - finishing - cutting - draining - air drying - sterilization - packaging - refrigeration.

 fruit cut

Fruit and vegetable production line production process details:

 

1. The clean vegetable processing line takes the animal material in a rotating shape in the water through the action of the water flow, so that the dirt and other contaminants are separated, and the high-pressure washing machine washes the material through the water with relatively strong pressure to clean the bacteria that adhere to the dirt and invade the epidermis. .

 

2. When passing through the sorting and cleaning machine, the worker can check the cleanliness of the material, further clean the uncleaned dirt, and remove the damaged product.

 

3. The cutting machine should be able to cut some products that need to be cut according to cooking specifications.

 fruit cutting machine

4, due to the increase of the breathing area of the material after cutting, destroying the tissue, making the bacteria easy to invade, in order to ensure the shelf life, generally do not cut, the products without cutting and cutting need to pass the next equipment bubble washing machine for drum Air floating cleaning, this process has a certain degree of pesticide residue on the surface of the product, and at the same time, an appropriate amount of the agent can be added in this process for disinfection.

vegetable and fruit processing line   production line  vegetable cutting machine

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