Introduction to the role and characteristics of meat grinder

Introduction to the role and characteristics of meat grinder

The meat grinder in the meat machinery is a meat processing enterprise that processes the raw meat into different granular meats according to different process requirements in the production process, so as to be fully mixed with other auxiliary materials to meet the needs of different products. Suitable for a variety of sausages, ham, luncheon meat, meatballs, salty flavors, pet food and other meat products.

During the working, the meat grinder cuts the raw meat by the shearing action formed by the rotating cutting edge and the hole edge of the orifice plate, and continuously discharges the raw material out of the machine under the action of the screw pressing force. Depending on the nature of the material and the processing requirements, the corresponding tool and orifice plate can be configured to process different sizes of particles to meet the process requirements of the next process.

The meat grinder has a large, medium and small model to choose from. The product has many excellent features: it is made of stainless steel that meets the relevant standards. The part that comes into contact with the meat meets the hygiene standards of the relevant industry, and the materials are processed. Food hygiene standards. The tool is heat treated, with good wear resistance and stability, and long service life. The machine operation is relatively simple, easy to disassemble and assemble, easy to clean, wide range of processed products, and can maintain its original various nutrients well after processing, and the preservation effect is good. The tool can be adjusted or replaced at will according to the actual use requirements.

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