Large-scale cutting machine use environment requirements

Large-scale cutting machine use environment requirements

For the shredder, I believe many people have seen or even touched it, but for large commercial shredders, it is estimated that many people are not very familiar with the requirements of its environment. The following explains in detail its use environment requirements:

1. High-power machines need to be kept in a stable 380V commercial power supply environment, and because of the high power, the power used by some large enterprises may be very high, so the circuit lines used need to be careful and can support the machine. Running; of course, there are now more low-power cutting machines.

2. When cutting fruits and vegetables with large moisture content, the machine may need to discharge vegetable juice during work. Therefore, it is necessary to have pipes for normal water supply and discharge, to carry out the machine and need regular cleaning, and pay attention to the hygiene of the working environment.

3. Try to use it in a spacious environment. During the process of cutting vegetable products, a large amount of vegetable juice and vegetable juice will be accumulated. If the environment is not spacious enough, it is easy to induce accidents.

4. The environment in which the machine is placed should be ventilated as much as possible. When the machine is working for a long time, the body will generate some heat, and ventilation will reduce the temperature of the working space, so that the fruits and vegetables can be kept fresh.

At the end, the shredder should be cleaned immediately after use, and then wipe the water off the machine with a dry cloth. The water on the blade should be dried, so that the service life can last longer!