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Lobster machine
Shenghui machine
Shenghui-meat loosening machine
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Product Description
Lobster machine
The loose meat machine is a process in which the cut pieces are cut once again to cut off the meat or fibers and continue to leave, so that the meat is more soft and delicious.
Uses: It is used for the increase of pork, beef and mutton slices, loosening the meat tendons, improving the structure of the meat, making the meat tender and the taste better.
Machine principle: Pressing the meat block with a toothed knife set can enlarge the size of the meat and the effect of loose meat.
Suitable for large-scale hotel restaurants or chain restaurants, meat processing plants.
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