Maintenance of fruit and vegetable slicer

Maintenance of fruit and vegetable slicer

As a fine classification of the vegetable cutting machine, the fruit and vegetable slicer often comes into contact with a variety of ingredients and materials. These materials are acidic and alkaline, and these chemicals will be the mainstay of the fruit and vegetable slicer. Parts cause various degrees of corrosion; the other is the weather problem, spring is the rainy season, dark and humid is easy to breed bacteria, and the parts of the fruit and vegetable slicer are more prone to problems. If the machine is placed in a humid place for a long time, it will easily cause a short circuit, so you need to do the following:

1. Machines that are not used for a long time should be properly transferred to a dry, ventilated place; away from humid conditions, but not placed under the sun.

2, need to clean in time after using the machine, to ensure clean, to ensure that no material residue is left in the machine.

3. Regularly oil the key parts of the machine. The tool can be coated with edible vegetable oil. In view of the special nature of this food machine, the oil can be lubricated with high quality olive oil.

4. Regularly check the power switch and wiring to do maintenance work.

5, every day before using the machine should carefully check the power supply, check whether there are measures to prevent leakage, etc., so as to avoid accidents.

The fruit and vegetable slicer is used for a long time as long as it is properly protected in daily life.

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