Pre-treatment equipment in potato chips production line

Pre-treatment equipment in potato chips production line

In the French fries production line of food processing plant, the cleaning, peeling and cutting of potatoes are all important processes. Shenghui Machinery provides a well-designed pre-processing production line equipment for French fries production, which includes the following processes:

1. Potato cleaning and peeling process: cleaning is an indispensable process in fried potato production line. The main purpose of cleaning is to remove free starch from the surface, prevent starch from entering the fryer and affect the service life of the oil. At the same time, it can make potato chips not exposed to oxidative browning in the air, reducing sugar and amino acids. It produces melanin and oxidative browning. For potatoes cleaning and peeling, stick machine can be used.

2. Potato slicing: Potato slicing operation with potato chips machine.

3. The rinsing process of potatoes: This process is needed. After rinsing, the potatoes are blanched in 65-90 degree hot water. It can destroy the activity of enzymes, improve the structure of potato tissue, make it easy to dehydrate, and eliminate the foaming in air frying of potato tissue. Sodium bisulfite or sodium pyrosulfite additives can be added to the blanching solution for color protection and bleaching to improve the color.

The equipment of French fries production line is complex, which is divided into three parts: pretreatment, mid-processing and post-processing. Shenghui Machinery mainly provides pre-processing equipment and packaging equipment for French fries production. It can be designed according to the actual needs of customers and is convenient and flexible.

French fries production line   french fry cutter  potato processing equipment  food processing equipment