Summary of meat cutter

Summary of meat cutter

Cooking machinery for processing boneless meat, seedless melons and fruits, tubers and vegetables into slices, silk, diced, stuffing, etc. It mainly consists of working system, transmission system, control system and load-bearing protection system. According to its configuration, it can be divided into two types: table type and floor type. According to its structural characteristics, it can be divided into single-group knife meat cutter and double-group knife meat cutter. Single-group knife meat cutter: single-group knife cutter, When working, the cutter rotates and cuts the meat into slices through the cooperation of the blade and the cutter. Then it is cut into shredded meat and diced meat (stuffing) repeatedly. Double knife cutter: The cutter mechanism consists of two groups of blades. When working, the two groups of blades turn inward at the same time to cut the meat into slices; re-input into shredding; continuous throwing and cutting into meat fillings.

meat cutter  commercial slicer  electric meat cutter