The difference between multi-functional meat cutter and frozen meat cutter

The difference between multi-functional meat cutter and frozen meat cutter

Multifunctional meat cutter uses Taiwan Taibang Electric Machine, specializing in meat fish cutter, chicken and duck cutter, small and medium-sized meat cutter, vegetable cutter and other food machinery. Professional meat and vegetable cutting, including dicing, slicing, slicing, shredding and so on. Waiting for your cooperation. It refers to the international advanced machinery to stop the design and manufacture, and the structure is reasonable. The dicing machine can accurately cut "dice", "silk", "slice" and "strip" with high efficiency. The minimum size of diced meat is 4 mm and the maximum size is 120 mm. Therefore, the dicing machine is the preferred equipment for food processing and cutting. It can cut frozen meat, fresh meat, cooked meat and bony poultry products.

The multi-function meat cutter adjusts the cutting thickness knob to stop the speed change of the meat pusher to meet the different cutting thickness requirements.

The pre-pressure knob can be adjusted to ensure that the product remains the same during the cutting process.

It can adjust the meat pusher to step motion and minimize the extrusion of the product in the cutting process when single-edged cutting is adopted.

Movable side pressure mechanism is adopted on one side of the cutting groove, so that feeding can be done conveniently and working efficiency can be improved.

Not only meat products can be cut, but also vegetables, fruits and vegetables, dried beans and other products with high precision.

Frozen meat cutter is specially developed for cutting frozen chicken and frozen meat without bone at - 18 C and - 24 C.

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